WILLIAMSBURG, BROOKLYN 2 Havemeyer Street Brooklyn, NY 11211 Muchmore’s Gastropub & Wine Bar is on the corner of N 9th, at Havemeyer St. with its’ entrance on Havemeyer St. SUBWAY: Muchmore's is one subway stop from Manhattan by the L Train, Bedford stop. Exit the train station at the Driggs Ave-exit and walk 4 blocks to 2 Havemeyer St. CAR: Take the Brooklyn Queens Expressway (BQE) Metropolitan exit. Street parking typically available within 1-3 blocks.

Where New American meets Creole. Pair these flavors with excellent draught beer and wine lists. Open seating at a beautiful bar or reserve a table in the chic dining room. Steps away from Union Ave on the corner of N 9th and Havemeyer St. in North Williamsburg, Brooklyn. Dish highlights include, Butcher's Steak, Firehouse Jambalaya (GF, V option), Fossil Farms all natural Sausage Board, Fossil Farms Wagyu Muchmore’s Burger and New Orleans Beignets, to name a few. We source our products from local vendors & farmers where possible and cook with clean, house made ingredients. @muchmoresnyc

For group reservations and large parties of 8 or more, please fill out our Group & Private Dining Request Form

The term gastropub was coined in 1991 and stems from the words pub and gastronomy to emphasize not only good beer, but quality food. In other words, a gastropub is when a restaurant marries a pub. Think elevated pub fare meets mouthwatering libations.

For Receipt Requests please email hey@muchmoresnyc.com Please include the date, name, dollar amount and last four digits of the credit card.

Queens Gazette Muchmore's Gastropub & Wine Bar Greenpointers ‘Muchmore’s Has Opened in Williamsburg as a Gastropub & Wine Bar with (Much More) Food’ Yes Williamsburg Williamsburg Has a New Hot Spot for Amazing Nights Out Queens Gazette Muchmore's Gastropub & Wine Bar Opens Eater The Best New Restaurant Openings in NYC Greenpointers Community Cookbook Muchmore's Firehouse Jambalaya PRESS CONTACT dm@muchmoreadvisory.com

Muchmore's Gastropub & Wine Bar in Williamsburg, Brooklyn seeks talented culinary professionals. The executive team is looking for motivated, passionate and detail oriented individuals holding 3-5 years previous experience in a casual restaurant environment. Our open positions include, FRONT OF HOUSE ASSOCIATES: Server, bartender, host BACK OF HOUSE: Sous Chef, Cook, Dishwasher, Busser, Runner Front of House Jobs Summary: Our servers, bartenders and hosts positions demand a personable individual who is able to provide service with a smile. These customer-facing positions are critical to the satisfaction of our guests as well as the long term success of the Gastropub and Wine Bar. Front of House Jobs Requirement: Willing and able to naturally introduce oneself to guests by name and frequently check-in at the table or bar throughout the dining experience Taking customer orders with ease, providing information about specials and promotions Be an expert on the menu, making recommendations Develop a calm and relaxed exchange with all guests Be a constant lead-contact for your assigned table or bar seat to ensure guests have a positive, satisfactory experience Communicating well with kitchen staff and showing patience; humor is always a plus Serving food, drinks and clearing tables where needed; a can-do attitude whenever there may be temporary or sudden staffing void Assure accuracy in the point of sale system and guests' dining bills Be punctual, tardiness or a no-show will not be acceptable Back of House Job Summary & Requirements: Our Chef and kitchen crew are the talented invisible-hands who greatly contribute to the overall satisfaction of our guests' experience. Back of House team members must be able to carry forth adequate preparation of all menu items prior to service including but not limited to, mains, salads, breads, soups, dips and desserts. Must ensure superior quality and consistency in food preparation, cleanliness of the kitchen and the entirety of the Gastropub Back of House staff report to the GM and Head Chef; must maintain a positive, roll-up-your-sleeves kind of attitude Bussers and Dishwashers clean and support smooth operations throughout all shifts; must follow all safety and sanitation procedures General Qualifications to join the Muchmore's team: Must be at least 21 years old with reliable transportation to work. Experience of 3-5 years with a stable work history Must have the capacity to have a flexible schedule including nights, weekends, holidays and be available to work on evenings and weekends Be willing to learn and adapt to change with a can-do approach Work well as a member of a larger team; our positions are one big collaboration Carry forth a professional demeanor with strong verbal skills Must be punctual to one's shift and stay ahead while working Comply with the restaurant's dress code Have long term goals with the business and industry If you are passionate about cooking, wine, hospitality, and love people, we would love to connect with you! We are holding interviews and hiring immediately. Send your full contact details and resume to muchmorescafe@gmail.com Please put the position name you are applying for in the subject line of the email. 2. Digital Marketing Graphic Design Assistant. We seek a part-time Digital Marketing & Graphic Design Assistant to: Carry forth the brand identity of Muchmore’s Gastropub & Wine Bar through storytelling and product promotion. Design flyers & promotional assets covering product highlights, wine education classes & live brunch bands. Design, author & dispatch weekly patron focused e-blasts campaigns; track engagement and inform about subscriber analytics. Management of social media platforms, TT, IG, LI & Fb. Design social media ads, stories & posts featuring food-art, food preparation videos & weekly specials. Increase traffic across all platforms by sharing creative posts & community content. Ensure 24/7 rolling content. Maintain business contact lists & synchronization of lists with POS. Management of company website: muchmoresnyc.com. Improve website SEO as well as all other micro-sites. Required & Preferred Qualifications: • Minimum of 1-3 years in email marketing, content management system, and general office experience (can include internship experience) • Basic knowledge of HTML/CSS & knowledge of Microsoft Excel • Strong attention to detail; ability to manage multiple projects and deadlines simultaneously • Excellent communication and interpersonal skills • Extensive experience utilizing various social media platforms as well as Adobe Photoshop, InDesign, Canva, or other design platforms • Interest in email marketing and web design/management • Familiarity/passion for restaurants, hospitality & working for a Gastropub Bar & Restaurant Additional Requirements: • Must be able to report to the site in person during and off business hours. • Pay type is hourly commensurate with experience. • This position is part-time, Tuesday through Saturday with flexible hours varying depending on seasonal demand. 10 hours minimum and 25 hours maximum per week. • This position will be onsite Send your full contact details and resume to muchmorescafe@gmail.com Please put the position name you are applying for in the subject line of the email.

For Lost and Found requests please email hey@muchmoresnyc.com and include the date and time of dining, area in which you were seated, description of item, and reservation or dining name.