SHARES & SMALLS
Cast Iron Meatballs 14
mini-cast iron of tomato
sauce & aged parm (GF, DF)
Charred Brussels 12
lemon zest, parm, evoo (GF, VG)
Crispy Chicken Tenders 15
creole dip
Sausage Board 26/ 14(sm)
All natural Fossil Farms game
wrapped in filo. 10 pieces, spicy balsamic mustard dip
1. chicken cranberry apple
2. lamb merguez
3. pheasant cognac
4. wild boar roasted garlic |
5. smoked duck apple brandy (DF)
*optional no filo (GF)
WINE PAIR: Crocus L'Atelier
Malbec
Cheese + Charcuterie Board 28
fig preserve | olives | assortment
of veg & crackers | prosciutto | soppressata | blue cheese |
brie | manchego
Field Green Salad 13
fennel, shaved almond, vinaigrette (GF, DF, VG)
Truffle Fries 14
truffle oil, parm, sea salt, oregano (VG)
French Fries 8
sea salt, oregano (VG, DF)
Spicy Nuts 7
nola spice, mixed nuts
(GF, DF, VG)
MAINS Fall 2024
Firehouse Jambalaya 24
time-tested Muchmore Sr. recipe. nola spice, holy trinity, rice, andouille sausage, pulled chicken (GF, DF) (VG option)
Muchmore’s Burger 23
Fossil Farms Wagyu, served with gloves. blue cheese mayo-aioli, crispy onions, with fries or greens.
*Build A Burger 21
WINE PAIR: Chilled Souleil vin De Bonte Rouge
Beet Salad 17
mixed greens, goat cheese, beet, fennel, shaved almond, orange vinaigrette. add: chicken +6 add: steak +11
WINE PAIR: Glenelly Chardonnay
Green Goddess Salad 19
market greens, shaved brussels, fennel, pear, pomegranate, goat
cheese, avocado, green goddess house made dressing (GF, VG)
add: chicken +6 add: steak +11
WINE PAIR: Rose Souleil Vin De Bonte
Steak Sandwich 24
NY Strip, brie, fresh fig jam, organic greens cherry tomato, French baguette
BEER PAIR: Saison DuPont Farmhouse Ale
WINE PAIR: Oenodea Cabernet
Fish n' Chips 23
international gastropub favorite: beer battered cod, tartar jalapeno spread, fries
BEER PAIR: Kwak Pauwel, served in a coachman's glass.
Buttermilk Chicken & Waffles 23
maple, powdered sugar
WINE PAIR: Oenodea Malagousia Blanc
Seared Cod Fillet 32
mixed greens, house mash, seas veg (GF, DF)
WINE PAIR: La Chablisienne Saint-Bris Sauvignon Blanc
Butcher's Steak (Angus) 37
demi-glace, house mash, seas veg
WINE PAIR: Cantine Povero Barolo Priore
DESSERTS
Beignets 12
nola inspired, powder sugar
Chocolate Lava Cake 14
decadent, served warm with
a scoop of vanilla ice cream
Affogato 8
Espresso poured over vanilla ice cream
Please inform your server of any food allergies as all ingredients are not listed. Consuming raw or undercooked food may increase your risk of foodborne illness.