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SMALL PLATES

Shishito Peppers   12   

sea salt, lemon, evoo (GF, DF, VG)        

Truffle Fries   14   

truffle oil, parm, sea salt, oregano (VG)

Little Green Salad  13

mixed greens, shaved parm,
light lemon vinaigrette (GF, DF, VG)

Fire Roasted Brussels  12   

lemon zest, parm, evoo (GF, VG)

Savory Lamb Meatballs  16

house tomato sauce, aged parm
(GF, DF)

Charcoal Grill Lamb Chops  24

peppercorn sauce, pistachio,
house mash potato (GF)

French Fries  9

savory, sea salt, oregano (VG, DF)

Spicy Nuts  6

(GF, DF, VG)

BOARDS

Sausage Board  26 

        

local natural game

wrapped in filo
1. chicken cranberry apple

2. lamb merguez  

3. pheasant cognac 

4. wild boar roasted garlic |

5. smoked duck apple brandy (DF)
*optional no filo (GF)

Cheese + Charcuterie Board  32

pick a total of five:
prosciutto | chorizo | soppressata goat cheese | brie | gouda | parmigiano | manchego

MAINS

Firehouse Jambalaya   24  

nola spice, holy trinity (bell pepper, onion, celery) andouille sausage, organic local chicken time-tested Muchmore Sr. recipe (GF, DF)       

Vegetarian Firehouse Jambalaya  21

nola spice, holy trinity bell pepper, onion, celery, garlic,
time-tested Muchmore Sr. recipe (GF, DF, VG)

Muchmore’s Burgerr   23  

Wagyu, blue cheese mayo-aioli, crispy onions select market greens or fries

Build A Burger     19   

Wagyu burger
CHEESE: blue, sharp cheddar, colby +2
BUN: brioche, gluten free +3, no bun

CONDIMENTs: lettuce, tomato, pickle, spicy mayo-aioli, yellow mustard

add-ons: bacon +4, fried egg +2, crispy onion +2

Organic Farm Chicken   24 

local organic New Jersey farm chicken breast succulent, garlic-herb marinade baked sweet potato fries (GF, DF)

Green Goddess Salad         19   

market greens, shaved brussels, fennel, pear, pomegranate, goat
cheese, avocado, green goddess house made dressing (GF, VG)
add-on: organic chicken +6 
    

Beet Salad   17

mixed greens, goat cheese, beet, fennel, shaved almond, orange vinaigrette add-on: chicken +6

Steak Sandwich   23 

NY Strip, brie, fresh fig jam, organic greens cherry tomato, French baguette

Market Wild Fish   m/p  

mixed salad, baked sweet potato fries (GF, DF)

BEVERAGES

Saratoga  8 

sparkling / still water

Coca Cola  5

regular or diet

DESSERTS

Beignets  12

nola inspired, powder sugar

Chocolate Lava Cake  14

decadent, served warm with
a scoop of vanilla ice cream

Please inform your server of any food allergies as all ingredients are not listed. Consuming raw or undercooked food may increase your risk of foodborne illness.

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