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SIDES

French Fries   9   

Cinnamon Roll   9   

Applewood Bacon  4

Mini Sausage Board  12 

(local natural game wrapped in filo)

Mixed Green Salad  7

House Potato Hash  6

MAINS

Croissant B.E.C   12  

thick cut applewood bacon aged cheddar,
egg omelet  
    

Avocado Toast  13

sourdough, pickled shallots,

fresco chilis, cilantro

add-on: poached egg +4

Breakfast Burger  24 

Wagyu, Cheddar, bacon, egg, crispy onion,

spicy mayo-aioli

select: fries or mixed greens

Summer Burrito     16   

scrambled egg, avocado, jalapeño,

tomatillo sauce, potato hash, cheese

add-on: bacon +4

Green Goddess Salad   19

market greens, shaved brussels, fennel,
pear, pomegranate, goat cheese, avocado,
green goddess house made dressing (GF, VG)

add-on: organic chicken +6

Breakfast Firehouse Jambalaya         24   

nola spice, holy trinity, andouille sausage

organic chicken, poached egg, time-tested

Muchmore Sr. recipe (GF, DF)

*vegetarian 21 

Bacon Maple Walnut Beignet  23

poached egg, hollandaise sauce, caramelized

thick cut bacon, potato hash, mixed greens

Chillaquiles   21 

crispy corn tortillas, simmered in salsas
verde & roja, layered with pulled chicken
and chorizo, poached egg

Chicken & Belgian Waffles   22 

buttermilk fried chicken, maple syrup,
powdered sugar

French Toast Breakfast   22 

thick sliced, frosted flake crust,
fresh berries, maple syrup

DESSERTS

Beignets  12

nola inspired, powder sugar

Chocolate Lava Cake  14

decadent, served warm with
a scoop of vanilla ice cream

Affogato  8

Espresso poured over vanilla ice cream

Please inform your server of any food allergies as all ingredients are not listed. Consuming raw or undercooked food may increase your risk of foodborne illness.

Steak Sandwich  23

NY strip, brie, fresh fig jam, mixed greens, cherry tomato, French baguette

Greek Yogurt  12

select two: honey, walnut, fresh fruit

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